Carrot salad with chickpeas and lemon

Name: Carrot salad with chickpeas and lemon
Total time: 15 min
Yield: Serves 8
Ingredients: 2 lemons juiced; 2 tsp harissa; olive oil; 2 x 400g tins chickpeas drained; 500g carrots peeled and shredded (do in a food processor); 1 bunch spring onions shredded; a large bunch flat-leaf parsley leaves picked; 1 x 200g block feta crumbled

Published: October 15, 2015 at 4:31 PM

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Serves 8

Easy

Total time: 15 mins

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Zesty and full of contrasting textures and fresh ingredients, our easy recipe for carrot salad with chickpeas and lemon is ready in just 15 minutes

Vegetarian

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Ingredients

Nutrition

2 lemons

juiced
2 tsp harissa
olive oil
2 x 400g tins chickpeas

drained
500g carrots

peeled and shredded (do in a food processor)
1 bunch spring onions

shredded
a large bunch flat-leaf parsley

leaves picked
1 x 200g block feta

crumbled

Nutrition: per serving

kcal201
fat12g
carbs15.5g
fibre4.5g
protein8.8g
salt1.07g

Method

step 1

Whisk the lemon juice and harissa with 4 tbsp olive oil. Put the chickpeas, carrots and parsley in a bowl. Pour over the dressing and toss. Crumble over the feta and serve.

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