- Home
- Recipes
- Vegetarian
- Cauliflower curry
Cauliflower curry
Published: December 19, 2014 at 2:28 PM
Save recipe
Serves 4
Easy
Total time: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Spice up meat-free Monday with our best cauliflower curry: perfect if you're craving something rich and earthy. Ideally paired with naan or basmati rice, cauliflower never tasted better
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this vegan cauliflower curry, then check out our vegetarian curry, roasted curried cauliflower, vegetarian chilli, vegetarian paella and other vegetarian recipes.
Ingredients
Nutrition
-
2 onions
finely chopped
-
oil
-
1cm ginger
grated
-
2 tbsp (use more if you like it hot) curry paste
-
400g tin coconut milk
-
400g tin chopped tomatoes
-
1 head cauliflower
broken into pieces
-
2 potatoes
peeled and cut into chunks
-
1 lemon
juiced
-
200g bag spinach
Nutrition: per serving
- kcal357
- fat22.2g
- saturates14.5g
- carbs28.2g
- fibre6.8g
- protein12.8g
- salt0.76g
Ad
Method
-
step 1
Fry the onions in a little oil until they start to soften, add the ginger and curry paste and fry until fragrant. Add the coconut milk, tomatoes, cauliflower and potatoes and bring to a simmer. Cook for 20-30 minutes or until the potato is cooked, then season with salt. Stir in the lemon juice and spinach and leave for 2 minutes with a lid on, but off the heat. Season and serve with naan bread and basmati rice.
Try more of our cauliflower recipes here...
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue