Chicory with walnuts and gorgonzola

Name: Chicory with walnuts and gorgonzola
Total time: 10 min
Yield: Serves 4 as a starter
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 tbsp sherry vinegar; 1 tbsp honey; 3 heads chicory; 4 tbsp walnuts toasted and roughly chopped; 50g gorgonzola broken into pieces; handful chives chopped

Published: March 25, 2015 at 4:08 PM

Save recipe

Serves 4 as a starter

Easy

Total time: 10 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

A sweet and salty taste sensation! Make the most of seasonal ingredients with this autumnal salad packed with different textures and flavours

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

2 tbsp olive oil
1 tbsp sherry vinegar
1 tbsp honey
3 heads chicory
4 tbsp walnuts

toasted and roughly chopped
50g gorgonzola

broken into pieces
handful chives

chopped

Method

step 1

Whisk the olive oil, sherry vinegar, honey and season.
step 2

Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.

Check out more of our best chicory recipes here...

Chicory and Dolcelatte Tart Recipe

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue