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Courgetti with sundried tomato, pesto and mozzarella pearls
Published: July 1, 2015 at 2:24 PM
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Serves 4
Easy
Total time: 15 mins
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At only £1.93 per serving, try our easy 'courgetti' recipe, made with sundried tomatoes, garlic, fresh pesto, mozzarella pearls and courgette spaghetti
Vegetarian
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Try making your own pesto for this courgetti dish with our homemade pesto recipe.
Ingredients
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oil
-
1 clove garlic
peeled
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500g courgette spaghetti
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4 tbsp fresh pesto
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125g mozzarella pearls
drained
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140g sundried tomatoes
drained
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to serve basil
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Method
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step 1
Heat 1 tbsp oil and the garlic clove in a frying pan until hot, then fry two packs of Tesco courgette spaghetti (£1/250g) for a few minutes until warm and just starting to wilt. Tip into a large bowl and season well, removing the garlic.
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step 2
Toss with 4 tbsp Tesco Finest Pesto and Fresh Basil (£2.50/130g), the Tesco Mini Mozzarella Pearls (£1/125g) and drained Tesco Sundried Tomatoes (£1.50/140g). Drizzle with more olive oil and scatter with torn Tesco Basil (70p/31g) to serve.
Best spiralizers to make courgetti
Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.
Brieftons 5-blade spiralizer
Discover our best courgette recipes here....
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