Creamy squash and sage gratin

Name: Creamy squash and sage gratin
Total time: 1 h
Yield: Serves 4
Ingredients: 300ml double cream; 150ml whole milk; 1 tsp Dijon mustard; a pinch dried chilli flakes; 1 clove garlic crushed; a small handful of leaves sage chopped; 1kg butternut squash peeled, deseeded and thinly sliced

Published: September 23, 2018 at 12:26 PM

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Serves 4

Easy

Total time: 1 hr

A star rating of 4.5 out of 5.2 ratingsRate

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Check out our indulgent creamy butternut squash gratin recipe with sage. This veggie side dish is an easy alternative to potato gratin to go serve with a hearty roast

Gluten free

Vegetarian

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Alternatives

Complete the dish

Make this comforting butternut squash and sage gratin, then check out our butternut squash mac and cheese, butternut squash lasagne, butternut squash ravioli and more butternut squash recipes.

Ingredients

Nutrition

300ml double cream
150ml whole milk
1 tsp Dijon mustard
a pinch dried chilli flakes
1 clove garlic

crushed
a small handful of leaves sage

chopped
1kg butternut squash

peeled, deseeded and thinly sliced

Nutrition: per serving

kcal469
fat42g
saturates25.9g
carbs16.5g
sugars10g
fibre3.6g
protein4.3g
salt0.3g

Method

step 1

Heat the oven to 190C/fan 170C/gas 5. Put all the ingredients except the squash in a small pan, season really well and bring to just below boiling point. Arrange the squash slices in a shallow ovenproof dish and pour over the infused cream. Bake for 30-40 minutes (press the squash down with a spatula halfway through cooking) or until the squash is tender and the top pale golden and bubbling. Leave the gratin to sit for 10 minutes before serving.

Want more dinner party recipes? Check out more of our impressive veggie sides dishes here...

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A star rating of 4.5 out of 5.2 ratings

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