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Halloumi tacos with pico de gallo

Published: November 14, 2016 at 11:34 AM

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Serves 4

Easy

Total time: 25 mins

A star rating of 5 out of 5.1 ratingRate

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Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they're a really quick and easy dinner idea

Vegetarian

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Try our vegetarian tacos, then check out our jackfruit tacos, vegan tacos, healthy tacos and more tacos recipes.

Looking for more vegetarian Mexican recipes? Try our vegan burritos, veggie fajitas, vegan enchiladas and plenty more.

Ingredients

Nutrition

• 2 tsp cumin seeds

• 1 tsp smoked paprika

• vegetable or groundnut oil

• 250g halloumi

• 4 corn tortillas

• 200g from a tin black beans

  rinsed and drained

• 4 tbsp soured cream

• to serve hot sauce

PICO DE GALLO

• 1/2 small red onion

  finely chopped

• 1 small clove garlic

  crushed

• 1 lime

  juiced, plus extra wedges to serve

• 2 plum tomatoes

  diced

• 2 heaped tbsp pickled jalepeños

  finely chopped

• a handful coriander

  roughly chopped

Nutrition: per serving

• kcal468

  low

• fat28.1g

• saturates16.3g

• carbs27.7g

• sugars7.1g

• fibre5.9g

• protein23.1g

• salt3.2g

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Method

• step 1

  Mix the pico de gallo ingredients together and season.

• step 2

  Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.

• step 3

  Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.

• step 4

  Warm the tortillas and heat up the beans in a pan or microwave.

• step 5

  Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.

Try our inspiring vegetarian entertaining ideas here for a vegetarian dinner party…

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