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- Cucumber with soured cream and dill
Cucumber with soured cream and dill
Published: March 25, 2015 at 4:07 PM
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serves 4 as a side dish
Easy
Total time: 25 mins
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This cucumber, soured cream and dill dip makes a great summery accompaniment to oily fish such as salmon or mackerel. Salting the cucumber gets rid of a lot of the liquid and makes it really crunchy.
Vegetarian
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Ingredients
Nutrition
-
1 cucumber
seeds scraped out then cut on the diagonal
-
1 tsp sea salt flakes
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1 red onion
halved and finely sliced
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142ml pot soured cream
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1 small bunch dill
finely chopped
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1 tbsp horseradish cream or sauce
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes.
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step 2
Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.
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