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Deep-fried goat’s cheese with pink peppercorn honey
Published: March 30, 2018 at 1:30 PM
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Serves 4-6 as a snack
Easy
Total time: 20 mins
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These savoury cheese balls are a super easy snack to whip up when you have friends and family coming over. Crunchy on the outside and creamy in the middle, finished with a hint of zesty orange blossom honey
Vegetarian
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Ingredients
Nutrition
-
300g soft rindless goat's cheese log
-
chopped to make ½ tsp thyme leaves
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75g plain flour
plus extra for dusting
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1 tbsp cornflour
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½ tsp baking powder
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100ml-200ml soda water
ice cold
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2 tsp clear orange blossom honey
plus extra for drizzling
-
for deep frying oil
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1 tsp pink peppercorns
crushed
Nutrition: per serving
- kcal316
- fat23.1g
- saturates9.7g
- carbs15.1g
- sugars2.5g
- fibre0.6g
- protein11.7g
- salt0.8g
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Method
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step 1
Put the goat’s cheese in a bowl and mix with the thyme and a pinch of salt. Roll into small bite-sized balls. Put on a baking-paper-lined tray and into the freezer for half an hour.
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step 2
Whisk the flour, cornflour, baking powder and a pinch of salt with enough soda water to make a thick batter. Whisk in the honey.
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step 3
Fill a pan no more than 1/3 full with oil and heat until it reaches 180C or a piece of bread browns in 30 seconds.
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step 4
Put extra flour in a bowl then dust the goat’s cheese balls. Use a fork to lower the balls into the batter until coated then lower into the oil. Fry in batches for 45 seconds to a minute or until crisp. Scoop out and drain on kitchen paper, then repeat with the remaining balls. Serve drizzled with honey and sprinkled with the pink pepper.
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