Double-cheese and mushroom calzones

Name: Double-cheese and mushroom calzones
Total time: 45 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 250g ciabatta bread mix or pizza base mix; 3 large field mushrooms sliced; olive oil; 1 clove garlic crushed; 1 ball mozzarella sliced; 2 tbsp of grated parmesan; a few needles rosemary chopped; (optional) chilli flakes

Janine Ratcliffe

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 45 mins

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A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli

Vegetarian

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Ingredients

Nutrition

250g ciabatta bread mix or pizza base mix
3 large field mushrooms

sliced
olive oil
1 clove garlic

crushed
1 ball mozzarella

sliced
2 tbsp of grated parmesan
a few needles rosemary

chopped
(optional) chilli flakes

Nutrition: per serving

kcal672
fat33.8g
saturates15.8g
carbs55.6g
fibre3.9g
protein34.4g
salt2.7g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Cook the mushrooms in a little olive oil until tender then add the garlic, season and cook for another 3 minutes, turning up the heat to evaporate any water.
step 2

Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the mushrooms and mozzarella between them heaping the mixture onto one half. Add the parmesan, rosemary and a pinch of chilli flakes (if using) then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking sheet. Cook for 15-20 minutes until they’re crisp and golden.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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