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Egg and cheese brunch bagel
Published: June 30, 2017 at 3:12 PM
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Makes 1
Easy
Total time: 15 mins
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These easy egg and cheese brunch bagels are a great alternative to the usual weekend fry-up. Ready in 15 minutes these bagels are quick and packed with flavour
Vegetarian
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Make this egg and cheese brunch bagel, then also check out our eggs Benedict, crumpet eggs Royale, brunch sharing board and more brunch recipes
Ingredients
Nutrition
-
butter
-
1 egg
beaten
-
1 emmenthal
slice
-
1 bagel
toasted
-
1-2 tbsp chilli jam
-
a small handful rocket
-
1/4 avocado
peeled, stoned and thinly sliced
Nutrition: per serving
- kcal572
- fat27.1g
- saturates10.3g
- carbs55g
- sugars6.5g
- fibre5g
- protein24.7g
- salt1.4g
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Method
-
step 1
Heat a knob of butter in a frying pan until foaming. Season the egg then add to the pan and leave to cook to a thin omelette.
-
step 2
Add the cheese slice to the middle then flip in the edges into a rough hexagon shape to enclose the cheese.
-
step 3
Spread the toasted bagel with chilli jam.
-
step 4
Add some rocket to the bottom and sit the omelette on top. Add the avocado and the bagel top and eat.
Watch our 20-second video for the easiest way to stone an avocado...
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Check our our best brunch recipes here...
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