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- Feta baked with tomato and oregano
Feta baked with tomato and oregano
Published: December 19, 2014 at 2:28 PM
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serves 4
Easy
Total time: 1 hr
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Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.
Vegetarian
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Ingredients
Nutrition
-
olive oil
-
2 cloves garlic
sliced
-
a big pinch chilli flakes
-
2 × 400g tins plum tomatoes
drained
-
a small handful of leaves oregano
chopped
-
2 × 200g blocks feta
to serve
Nutrition: per serving
- kcal344
- fat28.8g
- saturates13.8g
- carbs4.5g
- sugars0g
- fibre0.1g
- protein17.2g
- salt3.75g
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Method
-
step 1
Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
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