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Figs on toast with goat’s yogurt labneh

Fig Toast Recipe With Labneh

Figs on toast with goat’s yogurt labneh

Name: Figs on toast with goat’s yogurt labneh
Total time: 15 min
Yield: Makes 6
Ingredients: 250ml goat's yogurt mixed with ¼ tsp of salt; a few sprigs thyme leaves picked; 6 slices sourdough; 4-6 ripe figs sliced; runny honey to serve

Janine Ratcliffe

Published: August 19, 2017 at 10:35 AM

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Makes 6

Easy

Total time: 15 mins

+ hanging time

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Ready in just 15 minutes this low-calorie recipe makes for a mouth-watering breakfast, brunch or snack

Vegetarian

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Alternatives

Complete the dish

Serve figs on toast for an impressive starter then make the most of this autumnal fruit in our fig cake, fig tart with brandy cream, fig jam and more fig recipes. Check out our honey butter toast recipe to use the rest of the honey.

Ingredients

Nutrition

250ml goat's yogurt

mixed with ¼ tsp of salt
a few sprigs thyme

leaves picked
6 slices sourdough
4-6 ripe figs

sliced
runny honey

to serve

Nutrition: per serving

kcal162

low
fat2g
saturates1g
carbs28.3g
sugars12.3g
fibre2.4g
protein6.5g
salt0.8g

Method

step 1

To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
step 2

When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
step 3

Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.

Try more of our best quick and easy veggie meals here...

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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