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Fresh pear chutney with grilled goat’s cheese

Fresh pear chutney with grilled goat’s cheese

Name: Fresh pear chutney with grilled goat’s cheese
Total time: 20 min
Yield: serves 2
Ingredients: 1 red onion sliced and cooked in a little olive oil; 2 pears cored and diced; 2 tbsp sultanas; ½ tsp mixed with ½ tsp ground ginger and ½ tbsp dark muscovado sugar ground allspice; 1 tbsp mixed with 2 tbsp balsamic vinegar redcurrant jelly; 2 slices from a large log (with rind) goat’s cheese; to serve toasted walnut bread or watercress

Published: December 19, 2014 at 2:29 PM

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serves 2

Easy

Total time: 20 mins

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Indulge yourself with this lunch-time treat: grilled goats cheese is topped with warm pear chutney. Serve on toasted walnut bread and sprinkle with watercress.

Vegetarian

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Ingredients

Nutrition

1 red onion

sliced and cooked in a little olive oil
2 pears

cored and diced
2 tbsp sultanas
½ tsp mixed with ½ tsp ground ginger and ½ tbsp dark muscovado sugar ground allspice
1 tbsp mixed with 2 tbsp balsamic vinegar redcurrant jelly
2 slices from a large log (with rind) goat’s cheese
to serve toasted walnut bread or watercress

Nutrition: per serving

kcal448
fat16.1g
saturates6.6g
carbs70.5g
sugars0g
fibre4.7g
protein9.9g
salt0.72g

Method

step 1

Cook the onion in a little olive oil for 5 minutes then add the rest of the chutney ingredients and cook until the sugar has dissolved, the pears are tender and the chutney is syrupy.
step 2

Grill the goat’s cheese on a non-stick tray then sit on top of the toast. Serve with warm chutney and watercress.

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