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Garlic and chilli focaccia
Published: December 19, 2014 at 2:29 PM
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serves 10
Easy
Total time: 15 mins
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A soft, pillowy focaccia bread makes a great easy vegetarian side dish. This one is flavoured with garlic and chilli but you could mix and match with other herbs such as thyme and rosemary. Serve just warm for best results.
Vegetarian
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Ingredients
Nutrition
-
1 tsp chilli flakes
-
1 clove garlic
chopped
-
15g flat-leaf parsley
chopped
-
olive oil
-
2 focaccia
Nutrition: per serving
- kcal196
- fat8.5g
- saturates1.2g
- carbs25.3g
- sugars0g
- fibre0.6g
- protein4.7g
- salt0.76g
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Mix the chilli flakes, garlic, parsley and 3 tbsp olive oil. Halve the focaccia lengthways and brush the sauce over. Season.
Put both pieces on a baking sheet and bake for 8 minutes. Slice into pieces.
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