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Garlic and thyme glazed carrots

Garlic and thyme glazed carrots

Name: Garlic and thyme glazed carrots
Total time: 30 min
Yield: serves 6
Cuisine: British
Ingredients: 1 clove garlic crushed; butter; leaves from 2 sprigs thyme; 750g small chantenay carrots; light chicken stock

Published: December 19, 2014 at 2:30 PM

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serves 6

Easy

Total time: 30 mins

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Carrots don't have to be boring. Elevate this humble veg to something special by cooking in stock, butter and fresh thyme until sweet, glazed and tender. An easy side for Sunday lunch.

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Ingredients

Nutrition

1 clove garlic

crushed
butter
leaves from 2 sprigs thyme
750g small chantenay carrots
light chicken stock

Nutrition: per serving

kcal78
fat4.3g
saturates0g
carbs7.9g
sugars0g
fibre3.1g
protein2.3g
salt0.36g

Method

step 1

Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes. Add the carrots and toss together, then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed. season and serve.

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