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Gluten-free pancakes
- Nadine Brown
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Serves 4
Easy
Total time: 20 mins
A star rating of 5 out of 5.6 ratingsRate
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These pancakes can be made in just 20 minutes and are totally gluten-free, so everyone can enjoy them. Finish with your favourite toppings for a delicious breakfast or brunch
Gluten free
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Make these gluten-free pancakes, then check out our buckwheat pancakes, protein pancakes, healthy banana pancakes, dairy-free pancakes and vegan pancakes.
Discover more gluten free recipes, such as our gluten-free shortbread, gluten-free cheesecake, gluten-free cupcakes, and gluten-free biscuits.
Ingredients
Nutrition
-
200g gluten-free flour
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1 tsp baking powder
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1 tsp bicarbonate of soda
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1 tbsp caster sugar
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300ml buttermilk
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1 egg
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40g unsalted butter
melted and cooled
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1 tbsp flavourless oil (such as vegetable or groundnut oil)
Nutrition: Per serving
- kcal336
- fat13.2g
- saturates6.1g
- carbs47.1g
- sugars8.8g
- fibre0.5g
- protein7g
- salt1.2g
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Method
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step 1
In a large bowl, sift together the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt. Make a well in the middle and add the buttermilk, egg and melted butter. Whisk until just combined, then set aside for 5 minutes.
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step 2
Heat the oven to its lowest setting and heat a large frying pan over a medium heat, brushing the base with a little of the oil. Once hot, ladle in four circles of the batter. Wait for 1 minute or until small bubbles start to appear, then flip and cook on the other side for a further minute until golden. Transfer to an ovenproof plate and keep warm in the oven. Repeat with the remaining oil and batter, then stack and serve with your favourite toppings.
Check out more of our gluten-free breakfast recipes

Authors

Nadine Brown
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A star rating of 5 out of 5.6 ratings
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