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- Green beans, fried olives, goat’s cheese and basil
Green beans, fried olives, goat’s cheese and basil
- Tom Hill
Published: April 21, 2018 at 6:07 PM
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Serves 2
Easy
Total time: 15 mins
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Check out this quick and easy veggie dish with crunchy green beans, fried olives and creamy goat's cheese, ready in just 15 minutes. This flavoursome recipe comes from East London restaurant, Little Duck The Picklery
Vegetarian
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*This recipe is gluten-free according to industry standards
Ingredients
Nutrition
-
180g green beans
trimmed
-
5 tbsp extra-virgin olive oil
-
2 cloves garlic
thinly sliced
-
60g Gaeta or Kalamata black olives
pitted
-
80g soft goat’s cheese
-
a handful basil
-
½ lemon
juiced
Nutrition: per serving
- kcal534
- fat51.4g
- saturates13.1g
- carbs4.6g
- sugars3.1g
- fibre5.1g
- protein10.7g
- salt1.6g
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Method
-
step 1
Blanch the green beans in a large pan of boiling salted water for 2 minutes or until just tender, then plunge straight into a bowl of iced water. Leave to cool for 5 minutes, then drain well.
-
step 2
Gently heat the olive oil and garlic in a frying pan over a medium heat and, when
it’s sizzling and just starts to colour, add the olives and green beans for a few minutes to warm through. -
step 3
Remove the pan from the heat and break in the goat’s cheese, tear the basil, squeeze over the lemon juice and season. Divide between two plates to serve.
Try more of our best vegetarian recipes here...
Authors
Tom Hill
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