Grilled goat’s cheese sliders with red pepper jam

Name: Grilled goat’s cheese sliders with red pepper jam
Total time: 1 h 15 min
Yield: Makes 8
Cuisine: British
Ingredients: 4 crottin de chavignol halved to make 8 rounds; 2 tbsp plain flour seasoned; 2 eggs beaten; 50g panko breadcrumbs; for frying groundnut oil; 8 mini burger buns split and toasted; baby watercress; 2 red peppers seeded and roughly chopped; 2 red chillies seeded and roughly chopped; 2 plum tomatoes roughly chopped; 1 clove garlic peeled; a small chunk ginger peeled and roughly chopped; 100g golden caster sugar; 3 tbsp cider vinegar

Published: December 19, 2014 at 2:32 PM

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Makes 8

Easy

Total time: 1 hr and 15 mins

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The best recipe for vegetarian sliders: made with goat's cheese rounds and homemade chilli jam. These mini veggie burgers are an easy entertaining idea that looks impressive.

Vegetarian

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Complete the dish

Make these goat’s cheese sliders, then check out our BBQ jackfruit burger, vegan black bean burger, veggie burger, and more vegetarian burger recipes.

Ingredients

Nutrition

4 crottin de chavignol

halved to make 8 rounds
2 tbsp plain flour

seasoned
2 eggs

beaten
50g panko breadcrumbs
for frying groundnut oil
8 mini burger buns

split and toasted
baby watercress

red pepper jam

2 red peppers

seeded and roughly chopped
2 red chillies

seeded and roughly chopped
2 plum tomatoes

roughly chopped
1 clove garlic

peeled
a small chunk ginger

peeled and roughly chopped
100g golden caster sugar
3 tbsp cider vinegar

Nutrition: per serving

kcal369
fat13.9g
carbs46.6g
fibre3.1g
protein14.5g
salt1.2g

Method

step 1

To make the jam, put the peppers, chillies, tomatoes, ginger and garlic in a food processor and pulse until finely chopped. Tip everything into a pan and add the sugar and vinegar. Bring to a simmer, then cook for 45 minutes, skimming off any impurities that surface. Keep an eye on the pan to make sure it doesn’t burn. The mix should look jammy after this time – if it doesn’t, turn up the heat and give it another 5-10 minutes then leave to cool.
step 2

Coat each piece of goat’s cheese in flour, then egg and finally breadcrumbs. Repeat the egg and breadcrumb stage so you have a double layer.
step 3

Heat a 2cm layer of oil in a large frying pan and cook the goat’s cheese rounds for a few minutes on each side until crisp and golden, then remove and drain on kitchen paper.
step 4

Put a little baby watercress in each bun, top with the goat’s cheese and finish with a dollop of chilli jam.

We have plenty of vegetarian burger recipes to try...

Grillable Vegan Burger | Black Bean Burger Recipe

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