Grilled nectarines with burrata, chilli and mint

Name: Grilled nectarines with burrata, chilli and mint
Total time: 30 min
Yield: Serves 2
Ingredients: 1 slice sourdough torn into small pieces; 1 lemon zested and juiced; extra-virgin olive oil; 2 medium-ripe nectarines stoned and cut into quarters lengthways; a small bunch mint finely shredded; 1 red chilli seeded and finely chopped; 1 burrata torn into large pieces

Published: May 24, 2017 at 3:27 PM

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Serves 2

Easy

Total time: 30 mins

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Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!

Vegetarian

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Alternatives

Complete the dish

For more nectarine recipes, check out our nectarine crumble, brown butter frangipane and nectarine tart and more nectarine recipes.

Ingredients

Nutrition

1 slice sourdough

torn into small pieces
1 lemon

zested and juiced
extra-virgin olive oil
2 medium-ripe nectarines

stoned and cut into quarters lengthways
a small bunch mint

finely shredded
1 red chilli

seeded and finely chopped
1 burrata

torn into large pieces

Nutrition: per serving

kcal501
fat35.5g
carbs26.9g
sugars12.4g
fibre3g
protein17.1g
salt1g

Method

step 1

Heat a grill to high and toast the bread pieces until golden. Remove and toss with the lemon zest.
step 2

Heat a griddle pan or large frying pan over a high heat. Lightly oil the nectarine pieces and put in the pan cut-side down. Cook for 2 minutes on each cut side until golden and grill marked.
step 3

Make the dressing by whisking the lemon juice with 4 tbsp olive oil, the mint, chilli and some seasoning. Arrange the nectarine pieces and torn burrata on a plate, scatter with croutons and drizzle over the dressing.

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