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Halloumi fries
- Janine Ratcliffe
Published: November 27, 2024 at 11:30 AM
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Serves 6
Easy
Total time: 25 mins
A star rating of 5 out of 5.1 ratingRate
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Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic
Gluten free
Vegetarian
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Make these halloumi fries for a satisfying side, then check out our air fryer halloumi fries, veggie-loaded fries, poutine, classic potato wedges and sweet potato fries. Also browse more halloumi recipes, including our halloumi pasta, halloumi skewers and halloumi curry.
Halloumi fries recipe
Ingredients
Nutrition
-
for frying oil
-
2 blocks halloumi
cut into fat chips
-
1 tsp sumac
-
1/2 tsp ras el hanout
-
100ml natural yoghurt
-
2 tbsp pomegranate molasses
-
100g pomegranate seeds
-
a handful mint
chopped
Nutrition: per serving
- kcal380
- fat30.3g
- saturates14.8g
- carbs5.5g
- sugars5.2g
- fibre0.7g
- protein20.8g
- salt2.54g
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Method
-
step 1
Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.
-
step 2
Tip into a bowl, add the sumac and toss.
-
step 3
Mix the ras el hanout with the yogurt and season with salt.
-
step 4
Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.
Find more halloumi recipes below
Air-fryer halloumi fries
Dunk these air fryer halloumi fries into a gorgeous fat-free yogurt dip with pomegranate molasses.
Authors
Janine RatcliffeFood director
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