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Halloumi mixed grill
Published: October 21, 2016 at 4:08 PM
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Serves 2
Easy
Total time: 25 mins
0 reviews
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We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!
Vegetarian
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Whip up a halloumi mixed grill, then check out our halloumi pasta, halloumi skewers and halloumi curry.
Watch our 20-second video for the easiest way to stone an avocado...
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Ingredients
Nutrition
-
olive oil
-
1 clove garlic
crushed
-
a few leaves thyme
chopped
-
4 portobello mushrooms
-
3 vine tomatoes
halved
-
2 sourdough
slices
-
250g block halloumi
sliced
-
100g spinach
-
1/2 avocado
peeled, stoned and sliced
-
chilli sauce
to serve
Nutrition: per serving
- kcal670
- fat46.5g
- saturates20.3g
- carbs26.9g
- sugars9.6g
- fibre5.7g
- protein33.2g
- salt3.5g
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Method
-
step 1
Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.
-
step 2
Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.
-
step 3
Brush the sourdough bread with more of the oil and grill until golden.
-
step 4
Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.
-
step 5
When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.
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