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Halloumi schnitzel with harissa honey drizzle and crispy apple slaw
- Janine Ratcliffe
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Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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You can schnitz anything! This breaded halloumi version is a textural delight, with the bouncy cheese in a crisp, golden shell served with a spicy honey and a cool crunchy slaw.
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Try our halloumi schnitzel with harissa honey drizzle and crispy apple slaw, then discover air fryer halloumi fries, halloumi souvlaki, halloumi kebabs, grilled halloumi salad and more halloumi recipes.
Halloumi schnitzel with harissa honey drizzle and crispy apple slaw recipe
Ingredients
Nutrition
-
1-2 tbsp plain flour
seasoned
-
1 large egg
beaten
-
150g panko breadcrumbs
-
2 blocks of halloumi
each cut into 4 slices along the wider side
-
oil
for frying
-
1 tbsp rose harissa
-
2 tbsp honey
-
1 tbsp cider vinegar
-
rocket
to serve
-
lemon wedges
to serve
APPLE SLAW
-
½ small white cabbage
shredded
-
½ red onion
halved and finely sliced
-
2 crisp eating apples
peeled and shredded or cut into matchsticks
-
2 jalapeños
finely chopped
-
1 lime
juiced
-
1-2 tbsp mayonnaise
Nutrition: per serving
- kcal674
- fat35g
- saturates20g
- carbs51g
- sugars21g
- fibre5g
- protein35g
- salt4.2g
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Method
-
step 1
To make the slaw, toss the cabbage, onion, apples, jalapeños, lime juice and a good pinch of sea salt in a bowl. Leave for 5 mins, then add the mayo and toss again.
-
step 2
To make the halloumi, put the flour, egg and breadcrumbs in separate bowls. Dip each piece of halloumi in flour, then egg, then breadcrumbs until coated.
-
step 3
Heat a shallow pool of oil in a non-stick pan, then fry the breaded halloumi pieces on each side until golden.
-
step 4
Whisk together the harissa, honey and vinegar. Serve the halloumi with the slaw and a drizzle of the harissa honey, plus rocket on the side and lemon wedges to squeeze over.
Check out our best halloumi recipes
Authors
Janine RatcliffeFood director
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