- Home
- Recipes
- Vegetarian
- Honey-roasted sweet potato with red onions

Honey-roasted sweet potato with red onions
Published: October 13, 2015 at 8:38 AM
Save recipe
Serves 8
Easy
Total time: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This recipe for honey-roasted sweet potato with red onions is a great way to spice up your side dishes when entertaining. It's really easy to make but delivers big flavours
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
-
750g sweet potatoes
peeled and cut into 4-5cm cubes
-
2 red onions
peeled and cut into thick wedges
-
5 tbsp olive oil
-
1 tsp ground ginger
-
1 tsp ground cumin
-
2 tsp chilli flakes
-
1/2 orange
juiced
-
1 tbsp honey
-
to serve coriander leaves
a handful, roughly chopped
-
a few black olives
to serve
Ad
Method
-
step 1
Heat the oven to 190C/fan 170C/gas 5. Put the sweet potatoes and onions in a single layer in a roasting tin. Whisk 5 tbsp olive oil with the ginger, cumin, chilli, orange juice and honey, then pour the mixture over the veg and toss to coat well. Season with salt and roast for 20 minutes, or until tender. Serve with a sprinkling of coriander and a few black olives.
Check out our best ever veggie sides for Christmas recipes here

Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue