Hot and sour aubergine with sticky rice

Name: Hot and sour aubergine with sticky rice
Total time: 30 min
Yield: Serves 2
Ingredients: 150g sushi rice; 1 onion halved and sliced; 1 aubergine chopped into bite-sized pieces; 1 tbsp vegetable oil; 2 tbsp golden caster sugar; 2 tbsp red wine vinegar; 2 tsp soy sauce plus extra to serve; 2 tsp cornflour; 100g green beans halved; 1 red chilli shredded, plus more to serve

Published: July 26, 2017 at 9:21 AM

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Serves 2

Easy

Total time: 30 mins

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Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar

Vegan

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Make these hot and sour aubergines, then check out more aubergine recipes such as our smoky miso aubergines.

Ingredients

Nutrition

150g sushi rice
1 onion

halved and sliced
1 aubergine

chopped into bite-sized pieces
1 tbsp vegetable oil
2 tbsp golden caster sugar
2 tbsp red wine vinegar
2 tsp soy sauce

plus extra to serve
2 tsp cornflour
100g green beans

halved
1 red chilli

shredded, plus more to serve

Nutrition: per serving

kcal515
fat8.3g
carbs92.6g
fibre10g
protein10.8g
salt1g

Method

step 1

Cook the rice following packet instructions. Fry the onion and aubergine in the oil in a wide shallow pan with a lid on until golden and softened. Stir every few minutes.
step 2

Mix the sugar and vinegar in a small bowl. Add the soy sauce and stir until the sugar dissolves. Add the cornflour and stir until it has dissolved.
step 3

Add the beans and red chilli to the pan and cook for 4 minutes with the lid on. Add the sweet and sour mix, stir and continue cooking for a further 2 minutes with the lid on. Serve with the rice and extra soy and chillies on the side.

Head here for more aubergine recipes...

Fish-fragrant aubergines

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