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Lime, feta and coriander sweetcorn
- Lulu Grimes
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Serves 4
Easy
Prep: 5 mins
Cook: 8 mins
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This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming chilli flakes or a finely chopped fresh green chilli for more heat
Gluten free
Vegetarian
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Try this recipe for lime, feta and coriander sweetcorn, then discover our beetroot, orange and feta salad, Tex-Mex-style sweetcorn salad and sweetcorn with lime and miso butter. Now try more winter salads.
Lime, feta and coriander sweetcorn recipe
Ingredients
Nutrition
-
1 shallot or spring onion
finely chopped or sliced
-
1 tbsp olive oil
-
200g frozen or tinned sweetcorn
-
1 lime
zested and juiced
-
small bunch of coriander
chopped
-
75g feta
-
aleppo pepper or dried chilli flakes
(optional)
Nutrition: per serving
- kcal119
- fat7.5g
- saturates3.1g
- carbs7.5g
- sugars4.4g
- fibre2g
- protein4.5g
- salt0.5g
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Method
-
step 1
Fry the shallot or spring onion in the olive oil for 1 min until it starts to soften. Stir in the sweetcorn and cook for a couple of minutes until it defrosts and warms up. Add the lime zest and juice, coriander and plenty of seasoning.
-
step 2
Tip the sweetcorn into a bowl and crumble over the feta. Sprinkle on some aleppo pepper or chilli flakes, if you like.
Discover more ways with sweetcorn.
Authors
Lulu GrimesManaging editor
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