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Little dauphinoise stacks
Published: December 19, 2014 at 2:30 PM
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Serves 6
A little effort
Total time: 1 hr and 45 mins
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It's easy to make dauphinoise potatoes but why not make them look a bit smarter by giving everyone their own individual cut out stack? You can make this recipe ahead then just cut out and heat the stacks to serve.
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Ingredients
Nutrition
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150ml whole milk
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300ml pot double cream
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1 clove garlic
bashed
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1kg Desirée potatoes
peeled and thinly sliced
Nutrition: per serving
- kcal372
- fat26.2g
- carbs30.8g
- fibre2.2g
- protein5.2g
- salt0.08g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Heat the milk, cream and garlic in a pan, season well, then add the potatoes and simmer for 5 minutes.
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step 2
Cool a little, then fish out the garlic and layer the slices of potato in a large rectangular baking dish, pressing down as you layer.
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step 3
Pour over the liquid so it covers the potato. Bake for 1 hour 30 minutes until the potatoes are golden and tender. Take out and leave to sit for 20 minutes.
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step 4
To serve, either use a large cutter to cut 6 circles or cut into neat squares and slide onto the plate using a spatula.
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