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- Mini sweetcorn tacos with feta avo crema and quick pickled onions
Mini sweetcorn tacos with feta avo crema and quick pickled onions
- Adam Bush
Published: September 28, 2019 at 12:22 PM
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Makes 8
Easy
Total time: 45 mins
0 reviews
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Pack in heaps of colour and flavour to your vegetarian entertaining with these vibrant tacos
Vegetarian
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Try these charred sweetcorn tacos, then check out our fish tacos, steak tacos, tacos al pastor, breakfast tacos and more tacos recipes.
Ingredients
Nutrition
-
1 red onion
finely sliced
-
2 limes
juiced, plus wedges to serve
-
2 cobs sweetcorn
-
vegetable oil
-
4 large flour tortillas
-
½ red chilli
thinly sliced
-
a few leaves coriander
-
to serve hot sauce
FETA AVO CREMA
-
1 avocado
diced
-
100g feta
-
1-2 limes
juiced
Nutrition: per serving
- kcal167
- fat8.6g
- saturates3.1g
- carbs15.2g
- sugars2.7g
- fibre3.6g
- protein5.4g
- salt0.6g
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Method
-
step 1
Tip the red onion into a bowl with the lime juice and a good pinch of salt. Leave for 20 minutes, stirring every now and again.
-
step 2
Meanwhile, put the avocado and feta into a food processor or blender with the lime juice and a pinch of salt, and whizz until completely smooth.
-
step 3
Heat a griddle pan until hot, brush the corn cobs with a little oil and season generously. Cook for 6-7 minutes, turning regularly, until charred and tender. Turn the cobs on their ends, then use a large sharp knife to carefully remove the kernels.
-
step 4
Use a round 12cm cutter to cut out circles from the tortillas, then cook the tortillas on the griddle pan for 1-2 minutes on each side until charred, then keep warm in a clean tea towel while you serve.
-
step 5
Serve the mini tacos with the avo cream, charred sweetcorn, quick pickled onions, chilli, coriander, lime wedges and hot sauce.
Check out more of our taco recipes here...
Authors
Adam BushDeputy food editor
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