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Mustardy cauliflower rarebit toasts
Published: May 19, 2015 at 2:08 PM
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Serves 2
Easy
Total time: 20 mins
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Cauliflower florets give these rarebit toasts great texture and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat
Vegetarian
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Ingredients
Nutrition
-
1 small cauliflower
-
4 tbsp mascarpone
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100g strong cheddar
finely grated
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2 tsp Dijon mustard
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4 slices sourdough
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to serve green salad
Nutrition: per serving
- kcal541
- fat38.7g
- carbs22.7g
- fibre3.9g
- protein23.5g
- salt2g
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Method
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step 1
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
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step 2
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
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step 3
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
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