Caramelised onion pappardelle

Name: Caramelised onion pappardelle
Total time: 45 min
Yield: Serves 2
Ingredients: 1 tbsp extra-virgin olive oil; 50g unsalted butter; 2 red onions thinly sliced; 1 clove garlic sliced; a pinch dried chilli flakes; 3 tbsp balsamic vinegar; 200g pappardelle; 75g dolcelatte cubed; ½ a small bunch flat-leaf parsley finely chopped; a small handful walnuts toasted and roughly chopped

Published: March 28, 2019 at 4:37 PM

Save recipe

Serves 2

Easy

Total time: 45 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Want an easy yet impressive midweek dinner? Try our veggie pasta with sweet caramelised onions, creamy dolcelatte and crunchy walnuts – ready in 45 minutes

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this caramelised onion pappardelle recipe then check out our homemade pappardelle, pappardelle bolognese, mushroom pappardelle and more pappardelle recipes.

Ingredients

Nutrition

1 tbsp extra-virgin olive oil
50g unsalted butter
2 red onions

thinly sliced
1 clove garlic

sliced
a pinch dried chilli flakes
3 tbsp balsamic vinegar
200g pappardelle
75g dolcelatte

cubed
½ a small bunch flat-leaf parsley

finely chopped
a small handful walnuts

toasted and roughly chopped

Nutrition: per serving

kcal905
fat49.9g
saturates23.3g
carbs86.4g
sugars13.4g
fibre9g
protein23.1g
salt0.9g

Method

step 1

Put the olive oil, butter, onions and 200ml of water into a deep frying pan and bring to a simmer. Cook over a high heat for 15 minutes, stirring regularly, or until all of the water has evaporated. Turn down the heat, add the garlic and chilli flakes, and gently cook for another 15 minutes or until soft and caramelised. Add the balsamic vinegar and cook for a few minutes.
step 2

Cook the pappardelle in a large pan of salted boiling water following pack instructions or until al dente. Drain the pasta, reserving some of the cooking water. Tip the pasta into the onion mixture with ¾ of the dolcelatte and a splash of the pasta water, and toss well.
step 3

Divide between 2 plates, then sprinkle with the remaining dolcelatte, parsley and walnuts.

Discover more of our best veggie pasta recipes

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue