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Pasta alla genovese
Published: December 19, 2014 at 2:31 PM
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Serves 4
Easy
Total time: 15 mins
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Pasta alla genovese is a classic Italian pasta dish using simple ingredients. Ready in just 15 minutes, it's the perfect quick and easy meal to make midweek
Vegetarian
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Try this Pasta alla genovese recipe, then also try our vodka pasta reipe.
Ingredients
Nutrition
-
(or another short pasta shape) 300g trofie pasta
-
150g new potatoes
halved
-
100g green beans
trimmed
-
1 small tub fresh pesto
-
parmesan or vegetarian alternative
to serve
Nutrition: per serving
- kcal469
- fat19g
- carbs65g
- fibre3.6g
- protein13.9g
- salt0.6g
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Method
-
step 1
Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.
-
step 2
Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.
Check out our best ever vegetarian pasta recipes
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