Halloumi Turkish Pide Recipe

Pepper and halloumi pide

Name: Pepper and halloumi pide
Total time: 45 min
Yield: Makes 4
Ingredients: 250g ciabatta bread mix; olive oil; 1 onion diced; 2 cloves garlic crushed; ½ small red pepper diced; ½ small green pepper diced; ½ tsp ground cumin; ¼ ts ground cinnamon; a handful flat-leaf parsley chopped; 1 block halloumi diced; for dusting plain flour

Janine Ratcliffe

Published: July 3, 2019 at 4:01 PM

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Makes 4

Easy

Total time: 45 mins

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Load this Turkish flatbread with diced halloumi and sweet red and green peppers for an easy vegetarian midweek meal

Vegetarian

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Alternatives

Complete the dish

Try this recipe for halloumi and pepper pide, then check out our classic Turkish pide and more impressive pizza recipes.

Ingredients

Nutrition

250g ciabatta bread mix
olive oil
1 onion

diced
2 cloves garlic

crushed
½ small red pepper

diced
½ small green pepper

diced
½ tsp ground cumin
¼ ts ground cinnamon
a handful flat-leaf parsley

chopped
1 block halloumi

diced
for dusting plain flour

Nutrition: per serving

kcal451

low
fat25.9g
saturates13.7g
carbs31.4g
sugars5.4g
fibre3.9g
protein21.3g
salt2.5g

Method

step 1

Make the ciabatta dough following pack instructions and leave while you make the filling.
step 2

Heat 1 tbsp of olive oil in a non-stick frying pan and fry the onion, garlic and peppers for 10 minutes or until soft. Add the spices and some seasoning, and cook for a few minutes, then stir in the parsley and take off the heat. Stir in the halloumi.
step 3

Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4 pieces then roll out on a lightly floured worksurface into long oval shapes (about 22cm x 9cm) and put onto baking-paper-lined trays. Divide the pepper and cheese mixture between the pieces, leaving a 1cm border. Pinch at each end to make a slipper shape.
step 4

Bake for 20-25 minutes or until puffed and golden. Brush the pides all over with melted butter and serve.

Looking for more ways to use halloumi? Check out our ideas here...

Roasted Vegetables with Halloumi Recipe

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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