Purple sprouting broccoli, chilli and feta tarts

Name: Purple sprouting broccoli, chilli and feta tarts
Total time: 45 min
Yield: Serves 4
Ingredients: 1 shallot finely chopped; olive oil; 400g purple sprouting broccoli trimmed of chunky ends; 1 small red chilli finely chopped; 500g pack puff pastry a butter-based pastry will give you a better flavour; 1 egg beaten; 200g pack feta crumbled

Published: December 19, 2014 at 2:28 PM

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Serves 4

A little effort

Total time: 45 mins

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These stunning puff pastry tarts are bound to impress, and surely the best way to eat purple sprouting broccoli. Adjust the amount of red chilli according to your taste, and use shop-bought puff pastry to save time.

Vegetarian

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Ingredients

Nutrition

1 shallot

finely chopped
olive oil
400g purple sprouting broccoli

trimmed of chunky ends
1 small red chilli

finely chopped
500g pack puff pastry

a butter-based pastry will give you a better flavour
1 egg

beaten
200g pack feta

crumbled

Nutrition: per serving

kcal681
fat45.1g
saturates19g
carbs50.7g
fibre3.5g
protein21.3g
salt2.91g

Method

step 1

Fry the shallots in a little olive oil for a minute, stir in the sprouting broccoli and chilli, then fry for a minute. Add a splash of water, put a lid on and cook for 2 minutes. Roll out the pastry to the thickness of a £1 coin and cut into 4 squares. Mark a border around the edge of each and prick the area inside of the border with a fork.
Spread the broccoli mixture within the borders. Brush the border with egg. Sprinkle with the feta and bake for 30 minutes or until puffed and golden.

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