Radish and cucumber salad

Name: Radish and cucumber salad
Total time: 15 min
Yield: serves 6
Ingredients: 1 cucumber peeled and thinly sliced; 10 radishes thinly sliced; ½ red onion finely chopped and soaked in lemon juice for 10 minutes; 60ml rice vinegar; 1½ tbsp olive oil; 2 tsp sesame oil; 1 small red chilli seeded and finely chopped; 2 tsp sesame seeds toasted

Published: December 19, 2014 at 2:30 PM

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serves 6

Easy

Total time: 15 mins

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This salad uses seasonal British ingredients but gives them an Asian twist. Crunchy cucumber, radish and red onion are dressed with sesame oil, rice vinegar and chilli.

Vegetarian

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Ingredients

Nutrition

1 cucumber

peeled and thinly sliced
10 radishes

thinly sliced
½ red onion

finely chopped and soaked in lemon juice for 10 minutes
60ml rice vinegar
1½ tbsp olive oil
2 tsp sesame oil
1 small red chilli

seeded and finely chopped
2 tsp sesame seeds

toasted

Nutrition: per serving

kcal52
fat4.6g
saturates0g
carbs1.9g
sugars0g
fibre0.7g
protein0.9g
salt0.01g

Method

step 1

Put the cucumber, radish and onion (straining off any excess juice) in a bowl.
step 2

Whisk the rice vinegar, oils, chilli and some seasoning together and pour it over.
step 3

Toss well and leave to sit for 5 minutes. sprinkle with sesame seeds to serve.

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