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• Refried smashed roasties with green harissa and yogurt

Refried smashed roasties with green harissa and yogurt

Published: December 18, 2018 at 4:00 PM

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Serves 4

Easy

Total time: 30 mins

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Use up your leftover potatoes with this punchy recipe. Make this quick dish for an easy side at a festive get together with friends

Gluten free

Vegetarian

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Try this recipe for refried smashed roasties, then check out our mashed potatoes and cauliflower mash.

Ingredients

Nutrition

• 100g natural yogurt

• ½ a clove garlic

  crushed, plus 2 cloves, bashed

• ½ lemon

  juiced

• 2 tbsp butter

• 1 tbsp vegetable oil

• 750g roast potatoes

• 1 tsp cumin seeds

• ½ tsp ground turmeric

• 1 tsp black mustard seeds

GREEN HARISSA

• 1 tsp cumin seeds

• 2 tsp coriander seeds

• 3 spring onions

  roughy chopped

• 2 jalapeños

  deseeded and roughly chopped

• ½ a bunch coriander

  roughly chopped

• ½ a bunch flat-leaf parsley

  roughly chopped

• 1 clove garlic

  roughly chopped

• 1 lemon

  zested and juiced

• 4 tbsp extra-virgin olive oil

Nutrition: per serving

• kcal534
• fat32.3g
• saturates7g
• carbs49.9g
• sugars4.7g
• fibre6.5g
• protein7.6g

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Method

• step 1

  To make the green harissa, toast the cumin and coriander seeds in a pan until fragrant, then tip into a mortar. Cool, crush lightly, then tip into a small blender or food processor.

• step 2

  Add the spring onions, jalapeños, coriander, parsley, garlic, lemon zest and juice, oil and a little seasoning, and whizz until smooth.

• step 3

  Mix the yogurt, crushed garlic, lemon juice and a little seasoning, loosening with a splash of water if it’s too thick.

• step 4

  Heat the butter and vegetable oil in a large frying pan. Put the roast potatoes onto a large chopping board and use the flat side of a large knife to squash each one. Add the cumin seeds, turmeric, mustard seeds and bashed garlic to the pan, and cook for 1 minute, then add the potatoes and toss well. Cook over a medium-high heat for 10-15 minutes or until the potatoes are really crisp.

• step 5

  Scoop out and discard the garlic cloves, then season the roasties well. Tip onto a serving platter and spoon over lots of the green harissa and yogurt to serve.

Check out more of our impressive potato recipes here...

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