Name: Roast pumpkin and fennel with mushrooms
Total time: 40 min
Yield: Serves 6
Ingredients: 2 fennel bulbs cut into thin slices; 1 small pumpkin or squash peeled and diced; 1 clove garlic crushed; 1 bay leaf; olive oil; 300g portobello or field mushrooms diced into big chunks; butter; a few sprigs tarragon; 100ml double cream; 1 tsp Dijon mustard

Home
Recipes
Vegetarian
Roast pumpkin and fennel with mushrooms

Roast pumpkin and fennel with mushrooms

Published: October 5, 2015 at 5:24 PM

Save recipe

Serves 6

Easy

Total time: 40 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

A warming veggie recipe using pumpkin or squash and fennel, ideal to serve on a wintery Sunday. This dish has enough texture to stand alone as a vegetarian main, or serve as a side dish with roast beef or lamb.

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this roast pumpkin and fennel dish, then check out more pumpkin recipes such as our pumpkin pie, pumpkin risotto and pumpkin soup.

Ingredients

Nutrition

2 fennel bulbs

cut into thin slices
1 small pumpkin or squash

peeled and diced
1 clove garlic

crushed
1 bay leaf
olive oil
300g portobello or field mushrooms

diced into big chunks
butter
a few sprigs tarragon
100ml double cream
1 tsp Dijon mustard

Nutrition: per serving

kcal227
fat19.2g
carbs11.3g
fibre3.6g
protein3.1g
salt0.13g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Toss the fennel and pumpkin or squash with the garlic, bay leaf and some olive oil then season. Roast for 15-20 minutes until tender.
step 2

Meanwhile, fry the mushrooms in butter until any liquid they give off has evaporated.
step 3

To serve, heat the double cream in a small pan then stir in the mustard and tarragon. Put the squash and fennel mixture on a platter, toss through the mushrooms, then drizzle with the mustard cream.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue