Home
Recipes
Vegetarian
Roasted squash with chilli and sage crumbs

Roasted squash with chilli and sage crumbs

Name: Roasted squash with chilli and sage crumbs
Total time: 45 min
Yield: serves 12
Ingredients: 2 butternut squash seeds removed; 80g fresh breadcrumbs; olive oil; 2 cloves garlic sliced; 1 red chilli sliced; a small bunch sage leaves only; (or vegetarian alternative) grated to make 3 tbsp Grana Padano

Published: December 19, 2014 at 2:28 PM

Save recipe

serves 12

Easy

Total time: 45 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This healthy, veggie, dish can served as a side or a starter. Butternut squash is cooked slowly and spiced up with red chilli and Grana Padano. Make your own breadcrumbs by whizzing day-old bread in a food processor.

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

2 butternut squash

seeds removed
80g fresh breadcrumbs
olive oil
2 cloves garlic

sliced
1 red chilli

sliced
a small bunch sage

leaves only
(or vegetarian alternative) grated to make 3 tbsp Grana Padano

Nutrition: per serving

kcal114
fat4.7g
saturates1g
carbs15.8g
sugars0g
fibre2.2g
protein3.2g
salt0.19g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Put the squash in a baking dish. Toss the breadcrumbs with 2 tbsp oil and season. Sprinkle the squash with the garlic, chilli and sage, drizzle with 2 tbsp oil, season and sprinkle with the breadcrumbs and cheese.
Bake for 35-40 minutes until tender and golden.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating