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- Sage and apple scones
Sage and apple scones
Published: December 19, 2014 at 2:30 PM
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Serves 8
Easy
Total time: 40 mins
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Savoury scones make a great alternative to serve for an afternoon tea with some good cheese and chutney. These ones are flavoured with sage and given extra texture from grated apple.
Vegetarian
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Ingredients
Nutrition
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150g plain flour
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100g wholemeal flour
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1 tbsp sugar
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2 tsp baking powder
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75g butter
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1 egg
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1 apple
coarsely grated
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chopped to make 1½ tbsp sage
Nutrition: per serving
- kcal202
- fat9.1g
- carbs27g
- fibre2g
- protein4.5g
- salt0.55g
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Mix all the dry ingredients in a large bowl. Add the butter and rub it in until you have a mixture like coarse breadcrumbs, or put the lot in a food processor and pulse until you have the same result.
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step 2
Stir in the egg, apple and sage and bring together to form a rough dough – don’t knead it too much or you’ll end up with heavy scones.
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step 3
Pat the dough out to about 1.5cm thickness. Stamp out about 8 decent-sized scones. Bake on a buttered baking tray for 12-15 minutes or until cooked through. Serve warm with cheese.
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