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- Sage butter-basted roast cauliflower

Sage butter-basted roast cauliflower
- Janine Ratcliffe
Published: November 4, 2016 at 3:28 PM
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Serves 4
Easy
Total time: 1 hr and 30 mins
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The humble cauliflower holds its own in this aromatic vegetarian main for four. This gluten free recipe only requires six ingredients (most of which are bound to be lurking in your cupboard anyway) so if you're looking for an impressive but easy, flavour-packed dinner then this is the one for you
Gluten free
Vegetarian
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Make this sage-basted cauliflower, then check out our roasted cauliflower, roasted curried cauliflower, christmas recipes, christmas party food ideas, christmas baking recipes, and christmas eve recipes.
Ingredients
Nutrition
-
1 cauliflower
leaves trimmed
-
olive oil
-
150g unsalted butter
softened
-
a small bunch sage
finely chopped
-
a grating nutmeg
-
1 clove garlic
crushed
Nutrition: per serving
- kcal419
- fat40.2g
- saturates21.1g
- carbs8.3g
- sugars4.8g
- fibre3g
- protein4.7g
- salt0.1g
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Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4. Rub the cauliflower with 3 tbsp oil, and put into a small baking dish that’s just a little bigger than the cauliflower. Season well and roast for 45 minutes - 1 hour until tender, but still has a little bite.
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step 2
Mash the butter, sage, nutmeg and garlic with some seasoning, and after the initial roasting, generously brush the butter all over the whole cauliflower.
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step 3
Roast for 20-30 minutes more, until you can easily poke a knife into the centre of the stalk. Baste the cauli with the brown butter a few times while roasting.
Check out our vegetarian Christmas recipes here

Authors

Janine RatcliffeFood director
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