Salt and pepper roast parsnips

Name: Salt and pepper roast parsnips
Total time: 45 min
Yield: Serves 10
Ingredients: 1.5kg parsnips peeled and quartered lengthways; olive oil; crushed to make 2 tsp pink peppercorns; crushed to make 1 tsp black peppercorns; sea salt flakes

Published: December 2, 2016 at 9:38 AM

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Serves 10

Easy

Total time: 45 mins

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Sweet parsnips with a hot, peppery edge. These roasted parsnips are super easy to make and require minimum effort. Make them this Christmas and leave everyone feeling full and satisfied

Gluten free

Vegetarian

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Alternatives

Complete the dish

Try these roast parsnips, then check out our maple-roast parsnips, honey roasted parsnips, parsnip soup, roast carrots and parsnips, parsnip chips and more parsnip recipes.

Ingredients

Nutrition

1.5kg parsnips

peeled and quartered lengthways
olive oil
crushed to make 2 tsp pink peppercorns
crushed to make 1 tsp black peppercorns
sea salt flakes

Nutrition: per serving

kcal152
fat6.1g
saturates0.9g
carbs17.9g
sugars8.1g
fibre7.2g
protein2.8g
salt1g

Method

step 1

Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.

Check out our best ever veggie sides for Christmas

Tangy red Cabbage with redcurrant jelly

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