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Samphire with beurre blanc
Published: April 2, 2018 at 12:30 PM
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Serves 4 as a side
Easy
Total time: 20 mins
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Check out this bright and vibrant vegetarian samphire dish with easy homemade beurre blanc - ideal side to serve with your roast lamb or grilled white fish
Gluten free
Vegetarian
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Try this recipe for samphire with beurre blanc, then check out more samphire recipes. Also read our guide on what is samphire and where to buy it for advice on sourcing this ingredient.
Ingredients
Nutrition
-
½ shallot
finely diced
-
100ml white wine
-
100ml white wine vinegar
-
180g samphire
-
150g unsalted butter
cubed
-
½ a small bunch chives
finely snipped
Nutrition: per serving
- kcal316
- fat31.1g
- saturates19.6g
- carbs2.1g
- sugars1.5g
- fibre2.7g
- protein1.6g
- salt1g
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Method
-
step 1
Put the shallot, white wine and white wine vinegar into a small frying pan and reduce to 3 tbsp. Meanwhile, blanch the samphire in boiling salted water for 1 minute, then drain.
-
step 2
Whisk the cubed butter into the wine reduction over a low heat, one piece at a time, only adding another once the previous one is fully emulsified. Once all the butter is in the sauce, add the samphire and chives, season, heat through and serve.
Try more of our vegetarian recipes here...
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