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Scrambled eggs
- Adam Bush
Published: April 8, 2022 at 2:14 PM
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Serves 2
Easy
Total time: 5 mins
A star rating of 5 out of 5.16 ratingsRate
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Discover how to make the perfect scrambled eggs every time and achieve a soft, creamy texture – they're delicious served over buttered toast for a quick and easy breakfast
Gluten free
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Whip up these scrambled eggs for a speedy breakfast, then check out our Spanish scrambled eggs, huevos rancheros, eggs benedict and piperade plus read our guide on how to boil an egg. We've also got plenty more egg recipes and brunch ideas for easy meal inspiration.
Ingredients
Nutrition
-
20g unsalted butter
-
4 eggs
-
toast
buttered, to serve (optional)
Nutrition: per serving
- kcal236
- fat19.2g
- saturates8.3g
- carbs0.1g
- sugars0.1g
- fibre0g
- protein15.6g
- salt0.7g
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Method
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step 1
Melt the butter in a non-stick frying pan over a medium-low heat until foaming. Whisk the eggs in a jug with a large pinch each of salt and ground black pepper.
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step 2
Once the butter is foaming, tip in the eggs and use a spatula to gently stir them around the pan until just set but not quite firm – they will continue to cook after you turn off the heat. Divide between two plates and serve with buttered toast, if you like.
Discover more quick breakfast ideas
Authors
Adam BushDeputy food editor
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A star rating of 5 out of 5.16 ratings
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