- Home
- Recipes
- Vegetarian
- Slow cooker winter vegetable stew
Slow cooker winter vegetable stew
- Anna Glover
Save recipe
Easy
Prep: 15 mins
Cook: 4 hrs - 6 hrs
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A wholesome, steaming bowl of winter veg simmered in a herby broth – protein-packed pearl barley adds both nuttiness and texture
Healthy
Low salt
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
One-pot winter warmer
A star rating of 4.8 out of 5.9 ratings
Beef stew and dumplings
A star rating of 0 out of 5.0 ratings
Butternut squash and butterbean stew with yogurt
A star rating of 0 out of 5.0 ratings
Try this slow cooker winter vegetable stew, then check our slow cooker dhal, slow cooker vegan cashew and potato curry or slow cooker vegetarian chilli.
Slow cooker winter vegetable stew recipe
Ingredients
Nutrition
-
2 tbsp olive oil
-
2 onions
chopped
-
4 carrots
chopped into 5cm pieces
-
4 celery stalks
chopped into 5cm pieces
-
2 potatoes
peeled and chopped into 5cm pieces
-
1 small celeriac
peeled and chopped into 5cm pieces
-
2 garlic cloves
sliced
-
250ml white wine
-
1.2 litres vegetable stock
hot
-
2 thyme sprigs
-
2 bay leaves
-
200g pearl barley
-
150g baby spinach
-
handful of parsley
chopped
-
crusty bread
to serve
Nutrition: per serving
- kcal522
- fat14g
- saturates1.9g
- carbs71.9g
- sugars15.1g
- fibre13.5g
- protein10.4g
- salt1.18g
Ad
Method
-
step 1
Heat the oil in a slow cooker with a fry function or a pan over a medium heat. Fry the onions, carrot and celery for 10 mins until softened and turning lightly golden. Add the potatoes, celeriac and garlic. Fry for another 5 mins, then add the wine and bubble for a few seconds, scraping the base for any bits that are stuck.
-
step 2
Transfer to the slow cooker, if you need to, and add the stock, herbs, barley and some seasoning. Put on the lid and cook for 4-6 hrs on low or until the barley and vegetables are tender. Stir in the spinach and cook for another 5 mins until wilted. Add a splash of boiling water if needed to thin the stew. Check the seasoning and stir in the parsley. Serve in warmed bowls with crusty bread.
Our best winter comfort food recipes.
Authors
Anna GloverSenior food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue