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Spaghetti and three-cheese pie

• Janine Ratcliffe

Published: September 25, 2019 at 4:02 PM

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Serves 6

Easy

Total time: 1 hr and 15 mins

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A crisp, crunchy crust with an oozing, melting middle. What’s not to like? Great for a comforting yet alternative weekend pie recipe

Vegetarian

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Make this easy spaghetti pie, then check out our vegetable pie, cheese and potato pie, vegetarian quiche, vegetarian wellington and other vegetarian recipes.

Ingredients

Nutrition

• butter

• 350g spaghetti

• 1 bunch spring onions

  finely chopped

• 1 clove garlic

  crushed

• 3 eggs

  beaten

• 150ml single cream

• 250ml whole milk

• 100g parmesan (or veggie alternative)

  finely grated

• 100g mature cheddar

  grated

• 100g grated mozzarella

• 1 bunch chives

  chopped

• to serve green salad

Nutrition: per serving

• kcal528
• fat25.3g
• saturates14.8g
• carbs46.8g
• sugars4.7g
• fibre3.2g
• protein26.7g
• salt1g

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Method

• step 1

  Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a deep 20cm springform cake tin with baking paper. Wrap the bottom of the tin tightly with a couple of sheets of foil to guard against leaks.

• step 2

  Cook the spaghetti in boiling salted water but drain just before it’s tender as it will continue to cook in the oven. Rinse under cold water until cool then drain again.

• step 3

  Cook the spring onions in a knob of butter until really soft then add the garlic and cook for another 2 minutes. Cool.

• step 4

  Whisk together the eggs, cream and milk in a large bowl. Add 1/2 the parmesan and all of the other cheeses, and mix well with lots of seasoning (especially pepper). Stir in the spaghetti and chives and the spring onion mixture.

• step 5

  Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Put on a baking tray and bake for 30-35 minutes or until set and golden. Cool in the tin for 20 minutes loosely covered with foil before turning out. Cut into wedges and serve with a green salad.

Check out more of our vegetarian pie recipes

Authors

Janine RatcliffeFood director

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