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Spiced roast baby aubergines
Published: March 25, 2015 at 3:09 PM
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Serves 6
A little effort
Total time: 1 hr
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These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. The aubergines can be cooked a day ahead or on the morning, then reheated to serve.
Vegetarian
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Make these roast baby aubergines, then check out more aubergine recipes such as our smoked aubergine with pepper and walnut salad and aubergine salad with mint.
Ingredients
Nutrition
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12 baby or 6 small aubergines
halved lengthways
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olive oil
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1 tsp ground cumin
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1 tsp ground coriander
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½ tsp smoked paprika
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2 tbsp lemon juice
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1 clove garlic
crushed
Nutrition: per serving
- kcal62
- fat5.9g
- carbs1.6g
- fibre0.9g
- protein0.7g
- salt0.01g
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Method
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step 1
Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.
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step 2
Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.
Check out more of the best aubergine recipes

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