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Spinach and jalapeño madeleine

Spinach and jalapeño madeleine

Name: Spinach and jalapeño madeleine
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 tbsp butter; 1 onion finely chopped; 1 clove garlic crushed; 2 tbsp plain flour; ½ tsp celery salt; ½ tsp smoked paprika; 150g mascarpone; 500g spinach washed and stalks removed; 150g cheddar grated; 1-2 tbsp from a jar jalapeño peppers chopped; 2 slices Bread chopped

Published: March 25, 2015 at 3:05 PM

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A little effort

Total time: 1 hr and 10 mins

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The best savoury madeleine. The Junior League of Baton Rouge in Louisiana, a group of women promoting volunteerism, has a wonderful recipe book called River Road Recipes, this is an adaptation of their spinach madeleine recipe. Eat it as a side dish or a main dish. You can find the book here: juniorleaguebr.org

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Ingredients

Nutrition

3 tbsp butter
1 onion

finely chopped
1 clove garlic

crushed
2 tbsp plain flour
½ tsp celery salt
½ tsp smoked paprika
150g mascarpone
500g spinach

washed and stalks removed
150g cheddar

grated
1-2 tbsp from a jar jalapeño peppers

chopped
2 slices Bread

chopped

Nutrition: per serving

kcal354
fat27.6g
carbs14.6g
fibre3.2g
protein11.7g
salt1.4g

Method

step 1

Heat oven to 190C/fan 170C/gas 5. Melt the butter in a pan, add the onion and fry gently until soft but not browned. Stir in the garlic and then the flour, celery salt and smoked paprika. Cook the flour for 2-3 minutes and then add the mascarpone. Wilt the spinach in a pan of simmering water for 1 minute and then drain briefly.
step 2

Squeeze the liquid from the spinach into a jug, stir this into the flour mixture and bubble it for a couple of minutes. Finely chop the spinach and fold it into the mixture with most of the cheddar keeping a little back for the top. Add the jalapeño peppers, season with salt and pepper and tip into an ovenproof dish or dishes. Sprinkle the bread over the top with the remaining cheddar and bake for 40 minutes.

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