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Sweet potato and kohlrabi fries with wasabi mayo

Baking tray of sweet potato and kohlrabi fries with a ramekin of wasabi mayonnaise.

Sweet potato and kohlrabi fries with wasabi mayo

Name: Sweet potato and kohlrabi fries with wasabi mayo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 400g sweet potatoes; 600g kohlrabi; 3 tbsp rice flour; 3 tbsp vegetable oil; 200g mayonnaise; ½-1 tbsp wasabi paste; lemon wedges for squeezing over

Nadine Brown

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Serves 4

Easy

Prep: 15 mins

Cook: 45 mins

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Also known as German turnip or turnip cabbage, kohlrabi looks otherworldly, but its taste is refreshingly familiar – a hint of apple with the pepperiness of radish

Gluten free

Vegetarian

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Try these sweet potato and kohlrabi fries with wasabi mayo, then check out our classic sweet potato fries, Korean chilli-cheese fries, veggie-loaded fries and sweet potato recipes for more inspiration.

Cook's tips:

It’s just as good raw as it is cooked – cut into matchsticks and toss into a salad.

Ingredients

Nutrition

400g sweet potatoes
600g kohlrabi
3 tbsp rice flour
3 tbsp vegetable oil
200g mayonnaise
½-1 tbsp wasabi paste
lemon wedges

for squeezing over

Nutrition: per serving

kcal614
fat46.3g
saturates3.5g
carbs37g
sugars13g
fibre8.5g
protein8.1g
salt0.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Peel and cut the sweet potatoes and kohlrabi into 1cm fries. Toss in the flour and season, then coat well in the oil. Bake the fries on two baking trays with baking paper, making sure they are in a single layer, for 40-45 mins, turning over halfway through until golden and crisp.
step 2

While the fries bake, combine the mayo with the wasabi to taste with a squeeze of lemon. Season.
step 3

When the fries are ready, remove from the oven, season well and serve with the mayo.

Discover more delicious kohlrabi recipes.

Authors

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Nadine Brown

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