Thai carrot salad

Name: Thai carrot salad
Total time: 15 min
Yield: serves 4
Cuisine: Thai
Ingredients: 4 tbsp Thai fish sauce; 2 limes juiced; 1 tbsp palm sugar or soft brown sugar; 2 shallots finely sliced; 2 red chillies finely shredded; 3 large carrots finely shredded or grated; 2 × 50g bundles rice vermicelli noodles soaked following the pack instructions; a small bunch mint chopped; a handful peanuts toasted and chopped

Published: March 25, 2015 at 3:05 PM

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serves 4

Easy

Total time: 15 mins

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Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, lime and mint give it plenty of flavour to brighten up your meal

Vegetarian

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Ingredients

Nutrition

4 tbsp Thai fish sauce
2 limes

juiced
1 tbsp palm sugar or soft brown sugar
2 shallots

finely sliced
2 red chillies

finely shredded
3 large carrots

finely shredded or grated
2 × 50g bundles rice vermicelli noodles

soaked following the pack instructions
a small bunch mint

chopped
a handful peanuts

toasted and chopped

Nutrition: per serving

kcal192
fat3.8g
saturates0.6g
carbs35.4g
sugars0g
fibre3.4g
protein6.2g
salt3.01g

Method

step 1

put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes. add the carrots, drained noodles and mint and toss everything together. top with the peanuts.

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