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Tomato, spinach and mascarpone gnocchi

• Janine Ratcliffe

Published: May 20, 2019 at 4:01 PM

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Serves 4

Easy

Total time: 20 mins

A star rating of 5 out of 5.2 ratingsRate

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Our tomato, spinach and mascarpone gnocchi makes a quick and easy midweek meal, ready in just 20 minutes. Grill this warming veggie gnocchi until bubbling and golden.

Vegetarian

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Try this tomato, spinach and mascarpone gnocchi, then check out more gnocchi recipes such as our gnocchi bake, courgette gnocchi and healthy gnocchi.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

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Ingredients

Nutrition

• 500g pack gnocchi

• 350g tub (use any kind you like) tomato pasta sauce

• 100g spinach

  chopped

• 125g mascarpone

• 50g parmesan (or veggie alternative)

  grated

Nutrition: per serving

• kcal409

  low

• fat21.2g

• saturates12.1g

• carbs41.1g

• sugars7.6g

• fibre4.8g

• protein10.9g

• salt2g

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Method

• step 1

  Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.

• step 2

  Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.

Check out our best gnocchi recipes...

Authors

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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