Name: Warm olives with pickled lemon and fennel
Total time: 5 min
Yield: Serves 8
Ingredients: 500g with stones mixed olives drained; 2 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1 preserved lemon halved, seeds and flesh scooped out and discarded, rind finely diced; 2 tsp fennel seeds

Home
Recipes
Vegetarian
Warm olives with pickled lemon and fennel

Warm olives with pickled lemon and fennel

Published: November 12, 2015 at 8:49 AM

Save recipe

Serves 8

Easy

Total time: 5 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This recipe makes a quick but impressive snack to serve with drinks. Heating the olives makes them absorb more flavour without having to marinade them for ages

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

500g with stones mixed olives

drained
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
1 preserved lemon

halved, seeds and flesh scooped out and discarded, rind finely diced
2 tsp fennel seeds

Nutrition: per serving

kcal83

low
fat8.4g
saturates1.3g
carbs0.4g
fibre1.9g
protein0.6g
salt2.9g

Method

step 1

Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating