A platter topped with hummus, with orange carrots and green cucumber on the side, set against a blue cloth background

Wholemeal flatbreads

Name: Wholemeal flatbreads
Total time: 1 h 20 min
Yield: Serves 6
Ingredients: 165g wholemeal plain flour plus 1 tbsp for dusting; 1½ tsp baking powder; 180g greek yogurt

Nadine Brown

Published: August 13, 2021 at 10:17 AM

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Serves 6

Easy

Total time: 1 hr and 20 mins

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You only need three ingredients to make these easy flatbreads. Wholemeal flour offers a nutty flavour – perfect for serving with hummus as a light lunch

Vegetarian

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Alternatives

Complete the dish

Enjoy these simple wholemeal flatbreads served with hummus, then also check out our wholemeal bread, focaccia, roti, naan bread, chapati and more flatbread recipes.

Ingredients

165g wholemeal plain flour

plus 1 tbsp for dusting
1½ tsp baking powder
180g greek yogurt

Method

step 1

Combine the flour, baking powder and ¼ tsp salt in a large bowl. Add the yogurt, then bring the dough together using your hands. Knead briefly in the bowl until you get a slightly sticky ball of dough, then cover and set aside for 30 minutes.
step 2

Divide the flatbread dough into six equal portions. Dust a work surface and flatten each piece of dough into rounds about ½cm in thickness using a rolling pin. Put a large non-stick frying pan over a medium-high heat. Dust off any excess flour and transfer two rounds to the pan, cooking for 2 minutes on each side, flipping when the underside starts to take on deep brown spots and the bread begins to puff up. Wrap the cooked breads loosely with a clean tea towel and cook the remaining breads.

Check out more of the best flatbread recipes

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Nadine Brown

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